 New harvest - on it's way to becoming white tea Anyone who grows tea will know, early spring is not the easiest time in the garden. The plants look their worst (see previous entry) and the fear of a late frost lingers. But have faith - the old leaves that look so dried and crispy will be replaced with new bright color within weeks. While tea is an evergreen plant, old leaves do fall off and are often found littering the ground under even healthy plants. That said, if your plant has lost all its leaves, don't completely give up hope. After a hard cold winter, sometimes a plant that seems nearly dead after freezing will begin to show new growth a few weeks after it's heartier neighbors. Obviously best not to harvest a struggling plant, but I've seen them recover within a couple years so that I'm glad that I hadn't pulled them out to replace.
Anyway, I'm musing late at night now, while waiting for my oolong to oxidize. Basically, I have just enough tea for me to pick and keep completely busy every weekend from March onwards. To celebrate finishing with the first flush harvest (just today), I planted six new small leaf tea seedlings. Looking forward to the years later when I'll probably have to add more pickers or create new hours in the day. Actually, the tea is growing just as my kids are also maturing, so now I have more time than ever to spend in the garden. Gardens and kids...mark the passage of time so well.The oldest, Alex, is 16 now - old enough to mow the field and help me prune. And the youngest, Julia, is 10 - happy to be able to earn a few dollars helping to mow with our little battery powered mower that fits just between the tea rows. It doesn't get much better than this.
6 Comments
Bill Luer
6/30/2014 12:12:12 pm
My comments will be experiences and contrasts from my years of growing and making tea in New Orleans, Louisiana. I am further south, 30 degrees latitude, so the first flush this year was on March 30, 2014. Past years' first flush harvests have varied from March 16 to April 24. The plants can be harvested about every week, with harvests continuing into October. It is not the cold, so much, that we have to worry about down here, but rather fungus and aphids and getting good drainage. I began growing tea in 2003. I live in the city on a tenth of an acre lot and use the tea plants as landscape. I have gradually added plants over the years and am currently up to 35 with almost all coming from Camellia Forest Nursery. My farm includes small leaf, large leaf, Guangzhou, Teabreeze, Sochi, Darjeeling, and a few unmarked plants from a local nursery, that appear to be a small leaf variety.
Christine
4/8/2022 06:45:57 am
Hi Michael, in case you are interested and are not already signed up for our newsletter, we are now doing video - Vlogs through Patreon.
David Godbout
4/7/2022 10:10:03 am
We are wondering if you are growing the assam var or chinese cam. Var
Christine Parks
4/8/2022 06:45:39 am
We grow both types. The true Assam types (ours are from southern China in the Yunnan region) are more cold sensitive - but we have been growing them for 25 years here in the NC Piedmont under evergreen shade for protection. I like to harvest the leaves to occasionally blend with my var sinensis black teas. Leave a Reply. |
AuthorChristine Parks, owner and operator of Camellia Forest Tea Gardens, enjoys teaching about tea and the creative process of taking tea from garden to cup. Archives
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