Camellia Forest Tea Gardens
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October notes from the garden

10/19/2013

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October is for oolong and osmanthus.  In the fall, one of my favorite tasks is tasting, sorting and blending the summer oolongs. Along come mid-October, our osmanthus (Tea Olive) blooms with the most amazing fragrance. Thought those tiny flowers aren't easy to harvest, they are worth the work. I usually just mix them together and let them blend together for a few days before drying lightly in the oven (e.g., 170 degrees F for 20 to 30 minutes) and storing in an airtight container. Another option for simply scenting without mixing is to place a thin towel on the flowers, and layering dried oolong tea on top, then lightly covering for a few days before separating and lightly drying the tea.

Fall is also a good time to plant new tea, if it doesn't rain too much. We have hopes...stay tuned.


Picture
Osmanthus - Fragrant Tea Olive
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    Author

    Christine Parks,  co-owner of Camellia Forest Tea Gardens, enjoys the creative process of taking tea from  garden to cup.

    Christine can be contacted at:
    info@teaflowergardens.com, and welcomes questions about tea growing and processing, along with feedback on this site.

     

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  • Home
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